I can tell you that I can't cook very well, let alone come up with a recipe too! But I can tell you I have tenacity to keep trying. This is my first version of nabeyaki ramen. I love nabeyaki udon but I don't like udon part...so I have replace many ingredients also because I can't find what I'm looking for. I still need to replace what I have replaced becaause the taste is missing something...
Oh and I felt so odd/smart thinking that nobody has yet to do nabe and ramen together
I was wrong!
"Nabeyaki ramen has been eaten since after World War Ⅱ. A man called Taniguchi Hyoma opened “Taniguchi shokudou....”
This is actually great news I now have something to compare with and aspire to