Pasta Tuesday's again! This time I huffed up and order the mushroom pasta. They used cellentani pasta, isn't it cute? It's very tasty, though a little too much cheese... I felt like it would taste better with wild mushrooms. The pasta was cooked like molto al dente, which I don't like. This dish was satisfactory @_@ now that I have a little more confidence, I want to try the other pastas too lol

Anything using fusilli??

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