Seared Albacore tuna Steaks Nicoise Salad
Seared Albacore Tuna Steaks Niçoise Salad with quail eggs, lemon garlic vinaigrette

Aaah! another succesful cooking.... almost....
I dont know how i manage to confuse or make myself forget. I thought it was tuna steak x.x and thus I way over cooked the smaller piece. Which turned out to be a good thing.. because Lisa doesn't eat raw fish! on the brightside cooking Quail eggs to perfections (runny yolk) wasn't so hard~! though mine wasn't runny it was.. almost.
On a new note! I ate olives tonight. Lisa saids they taste like the really nice ones @.@ I guess so? because I ate 4pieces (2wholes)

Lasagna Bolognese
Fraser Valley natural beef in a classic Italian sauce, layered with fresh pasta, béchamel sauce, and mozzarella cheese
Later that night, BB came home exteremly late. It was a good thing I also picked up a "Heat and Serve" item for him. When they say natural it means hormone free beef. On they very good note, there was also carrots in there! whole slices of tomatoes! and those who've heard of my NYE dinner... knows BB and veggies.. dishes is basicaly almost fool proof.
Of all the things I've cooked in my life I find most success in their easy instructions and perfectly measured, washed, chopped, ready to use immedietly fresh ingredients!

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