Today we tried barrel!
full of BC wine that is already not the greatest and poured in regular glasses making them taste even worse. I wouldn't have known any better if it were not pointed out to me that it needs to be in a wine glass. The purpose of that is to aerate the wine properly. Maybe it hits the right part of the pallet too ??
It did improve immensely. It sort of bugs me that they're restaurant/bar is suppose to be unique because they serve many beers/wine from tap/cask.
Also the fact they are all local drinks shouldn't they show case it better?
hey! I'm not saying I don't like local stuff I'm just picky and there are a few I do like.
Their food is average in taste and medium for pricing.