Italian burger


This summer I'm trying out making patties! For me it's still hard to eyeball the right amount. As you can see I made a baseball sized patty (and I did squish it down too!)

my take on Italian flavors 
Ground beef
Egg
Panko
Basil
Parsley 
Crushed deep fried garlic chips
Tomato paste
Worcestershire sauce

Toppings of
Baked sliced mushroom with garlic olive oil
Shredded cheddar and mozza 

Sauces
Mayo
White wine Dijon 
Ketchup

The best burger buns are brioche. They also make fantastic French toast.

**baking/sautéing mushroom will make it sweat. You can use the mushroom au jus as sauce too!

** I'm not sure why but 
ground beef + tomato paste + wocestershire sauce = awesome ground beef! 



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