Italian burger

This summer I'm trying out making patties! For me it's still hard to eyeball the right amount. As you can see I made a baseball sized patty (and I did squish it down too!)

my take on Italian flavors 

Ground beef

Egg

Panko

Basil

Parsley 

Crushed deep fried garlic chips

Tomato paste

Worcestershire sauce

Toppings of

Baked sliced mushroom with garlic olive oil

Shredded cheddar and mozza 

Sauces

Mayo

White wine Dijon 

Ketchup

The best burger buns are brioche. They also make fantastic French toast.

**baking/sautéing mushroom will make it sweat. You can use the mushroom au jus as sauce too!

** I'm not sure why but 

ground beef + tomato paste + wocestershire sauce = awesome ground beef!