I've seen and heard of this place many a times but everytime I have always dismissed it because there was no buzz about it. Sometimes when I try new ramen restaurants, they are extremely dissapointing. So... I thought it was one of those....
Anyways.. On to the review..
I'm happy to find something actually "new". They use chicken broth instead of the tradition pork base. Another difference is that they make it scalding hot! So be careful! And here's a tip, because it's sooo hot you can use the same broth and order extra noodles for seconds ! They encourage it too =)
I'm sad my egg is a bit lopsided but believe me when I sayto you it is cooked to perfection! Beautifully raw inside!