buck a shuck



Oh ! There's so many wonderful places in Vancouver!
This one is my favorites that I will not be share this time.
It's honestly a gem, hidden deep in Vancouver.

Aside from the inexpensive oysters, I was surprised to find oyster motoyaki (baked oysters in a halfshell or tin tart pan with a mayonaise based sauce, occasionally topped with panko) on the menu. It is usually one of my favorite treats, I occasionally avoid it; due to the massive amount of mayo on it that is usually the mediocre thing to do. I find it really disgusting.
Anyhow this mayhaps be the best oyster motoyaki I have ever eaten without being disgusted!
A perfect balance of sauce, veggies and oysters!

edited by Alex

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