The secret in Beef Stroganoff is...


This is the second or third time trying this and it's the perfect thing to do with an extra piece of steak! (Who would have an extra piece of steak?! I bought this pack of steaks which has 3 pieces =( it's always sad when one person can't have steak!)

After a more in depth look at other peoples recipes here's mine! 

It's typical of me that I don't have all the ingredients and had to substitute a lot of them.

- bit of olive oil
1 small onion
3 large white mushrooms, chopped? Sliced? Upto you 
1 steak (cut into strips)
2 cups of beef broth (I used bone broth)
1 bay leaf
1 tsp Dijon mustard
- 2tbsp? Plain yogurt
- some pasta

1 olive oil and onions in a pan on medium heat
2 when onions are soft throw in mushrooms and brown
3 once browned put aside in a bowl. In the same pan , sear meat
4 put aside meat and put the onion mushroom back into the same pan with all the meat juice and pour in the broth
5 boil with bay leaf for a while?

Before serving
1 bring soup mixture up to a boil, add in any meat juices from the rested meat. Turn off heat, add mustard and yogurt and stir in meat to warm up. Add cornstarch if you want to thicken.
Salt and pepper?

Notes.
Use macaroni instead of sphagetti (wtf was I thinking?!) 
Maybe use creme fresh instead of yogurt..
Maybe use a touch of paprika?



No comments:

Post a Comment